Frozen Sangria

[Photo: J. Kenji Lopez-Alt]

This frozen sangria is tart and refreshing, even if it's masking pretty terrible wine. You could thin it with a little 7-Up, but we prefer it nearly spoonable. Try substituting frozen peaches or mangoes or a mixture of berries to change things up.

This recipe is adapted from Kim Haasarud's 101 Sangrias and Pitcher Drinks.

Frozen Sangria

About This Recipe

Yield:1 to 2
Active time:5 minutes
Total time:5 minutes
Special equipment:blender


  • 3 ice cubes
  • 1/2 cup frozen raspberries
  • 1/2 ounce Cointreau
  • 1/2 cup red wine
  • orange slice for garnish


  1. 1

    Combine all ingredients in a blender and blend until smooth. Pour into glasses and garnish with an orange slice. Serve immediately.

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