Fish Sauce Dressing

adapted from Momofuku by David Chang and Peter Meehan

Fish Sauce Dressing

About This Recipe

Yield:Makes about 1 cup
Active time:5 minutes
Total time:5 minutes
This recipe appears in: Seriously Asian: Asian-style Dressings


  • 1/2 cup fish sauce
  • 1/4 cup water
  • 2 tablespoons rice wine vinegar
  • juice of 1 lime
  • 1/4 cup sugar
  • 1 finely grated garlic clove
  • 1 to 3 bird's eye chilies, thinly sliced with seeds intact


  1. 1

    Combine all the ingredients in a jar and mix well. The vinaigrette will keep for a week in the refrigerator.


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