Fish Sauce Dressing
This Recipe Appears In:
adapted from Momofuku by David Chang and Peter Meehan
Ingredients
yield: Makes about 1 cup, active time 5 minutes, total time 5 minutes
- 1/2 cup fish sauce
- 1/4 cup water
- 2 tablespoons rice wine vinegar
- juice of 1 lime
- 1/4 cup sugar
- 1 finely grated garlic clove
- 1 to 3 bird's eye chilies, thinly sliced with seeds intact
Procedures
-
1
Combine all the ingredients in a jar and mix well. The vinaigrette will keep for a week in the refrigerator.
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