Coconut Cake

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Coconut Cake

About This Recipe

Yield:approximately twenty-five 1 1/2 inch squares
Active time:5 minutes
Total time:40 minutes

Ingredients

  • 3 large eggs
  • 14 ounces condensed milk
  • 1 teaspoon baking powder
  • 7 ounces (2 2/3 cups) sweetened coconut flakes

Procedures

  1. 1

    Preheat oven to 375°F. Butter 8- by 8- by 2-inch baking pan.

  2. 2

    Put eggs, condensed milk and baking powder in the bowl of a food processor. Pulse until combined, 5 pulses. Add 2 cups of coconut flakes, pulse until flakes are small but not smooth, 5 seconds. Pour batter into pan and top with remaining coconut.

  3. 3

    Bake until top is golden and tester comes out clean, about 35 minutes. When cooled, cut into 1.5 inch squares.

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