Coconut Cake

Coconut Cake
  • Yield:approximately twenty-five 1 1/2 inch squares
  • Active time:5 minutes
  • Total time:40 minutes
  • Rated: 4.0

Check out other recipes from our cocktail party menu for Carnival.


  • 3 large eggs
  • 14 ounces condensed milk
  • 1 teaspoon baking powder
  • 7 ounces (2 2/3 cups) sweetened coconut flakes


  1. 1.

    Preheat oven to 375°F. Butter 8- by 8- by 2-inch baking pan.

  2. 2.

    Put eggs, condensed milk and baking powder in the bowl of a food processor. Pulse until combined, 5 pulses. Add 2 cups of coconut flakes, pulse until flakes are small but not smooth, 5 seconds. Pour batter into pan and top with remaining coconut.

  3. 3.

    Bake until top is golden and tester comes out clean, about 35 minutes. When cooled, cut into 1.5 inch squares.

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