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Champ with Sausages
Champ with Sausages
About This Recipe
| Yield: | 4 |
| Active time: | 50 |
| Total time: | 50 |
Ingredients
- 4 unpeeled baking potatoes, scrubbed clean
- 1 bunch scallions, diced
- 1 1/2 cups milk
- 6 tablespoons butter
- Salt and pepper
- 2 tablespoons chopped fresh parsley
- 8 mild pork sausages, such as British Bangers or Cumberlands
Procedures
-
1
Put potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 40 minutes
-
2
Put scallions in a small saucepan. Cover with milk. Bring to a gentle boil then reduce heat and simmer for four minutes. Set aside.
-
3
While potatoes finish cooking, heat a large frying or grill pan over medium high heat. Grill sausages until cooked through, about 10 minutes per side depending on size of sausages.
-
4
Transfer baked potatoes to a large bowl. Coarsely mash potatoes then add hot milk with scallions and butter. Beat together until mixed and potatoes become fluffy. Season potatoes with salt and pepper. Sprinkle with parsley.
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5
Serve champ hot, alongside grilled sausages.
