About This Recipe
|Yield:||Makes about 1 quart stock|
|Active time:||10 minutes|
|Total time:||20 minutes|
|This recipe appears in:||Seriously Asian: Anchovy Stock|
- 10 grams (about 1/3 cup) dried anchovies
- 4 cups water
Bring the water to boil in pot over high heat. Reduce heat to medium high and add anchovies. Boil anchovies in water for ten minutes, then drain liquid into container and discard anchovies. Use immediately, or refrigerate and use within 3 days for maximum freshness.