Anchovy Stock Recipe

Chichi Wang
Anchovy Stock Recipe
*
  • Yield:Makes about 1 quart stock
  • Active time:10 minutes
  • Total time:20 minutes
This recipe appears in:
Seriously Asian: Anchovy Stock

Ingredients

  • 10 grams (about 1/3 cup) dried anchovies
  • 4 cups water

Directions

  1. 1.

    Bring the water to boil in pot over high heat. Reduce heat to medium high and add anchovies. Boil anchovies in water for ten minutes, then drain liquid into container and discard anchovies. Use immediately, or refrigerate and use within 3 days for maximum freshness.

Chichi Wang
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I'm a really good eater and a decent cook. Activities in the kitchen that I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard.

When I'm not reading, eating, or writing, I try to balance out my life with non-sedentary activities, such as swimming, uh, and walking to restaurants.....

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