The Obituary Cocktail Recipe

Blake Royer
The Obituary Cocktail Recipe
*
  • Yield:1
  • Active time:2 minutes
  • Total time:2 minutes

[Photograph: Vicky Wasik]

The Obituary is an intriguing spin on a gin martini, probably getting its morbid name from the inclusion of absinthe (though a pastis like Pernod can be substituted). The result is a completely new drink; the introduction of an anise-y flavor highlights the aromatics already present in both gin and vermouth.


Ingredients

  • 2 ounces gin
  • 1/4 ounce dry vermouth
  • 1/4 ounce absinthe or pastis

Directions

  1. 1.

    Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass.

Blake Royer
Dinner Tonight and Sausage City Columnist

Born and raised in Chicago, one of Blake's earliest food memories was a Chicago-style hot dog with all the toppings. It was the start of a beautiful friendship.

As a co-founder of The Paupered Chef And a Serious Eats Contributor since the beginning, Blake has been writing about food regularly since 2006. He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. He studied professional cookery at Kendall College in Chicago, and is creative director of Jamco Creative, an outfit in Chicago that specializes in social media marketing.

Filed Under
Show 2 Comments