Serious Eats: Recipes

Pueblo Green Chili

This chili goes on anything—especially whole cheeseburgers to make Pueblo Sloppers. Place a cheeseburger, bun and all into a bowl. Top with a handful of shredded cheese and pout a couple ladles of green chili on top.

Note: the chili can also be made in a regular pot instead of a pressure cooker. Increase cooking time to 2 hours, adding extra water as necessary if it reduces too far.

Printed from http://www.seriouseats.com/recipes/2011/02/pueblo-green-chili-recipe-for-slopper-burgers-colorado.html

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