Serious Eats: Recipes

Maple-Rosemary-Bourbon Pecans

The preparation method for these pecans includes soaking them in a brine flavored with maple syrup, bourbon, and fresh rosemary. The resulting nuts are incredibly crunchy and infused with a woodsy, herbaceous flavor.

Adapted from Tuesday Recipe

Printed from http://www.seriouseats.com/recipes/2011/02/maple-rosemary-bourbon-pecans-recipe.html

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