Serious Eats: Recipes
Cakespy: Homemade Samoas Girl Scout Cookies
Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt.
Fact: Samosas and Samoas, while both delicious, are not the same. In a nutshell, the former is a savory snack, often eaten before an Indian meal; the latter is a sweet cookie, sold by Girl Scouts, enjoyed basically any time.
Of course, there's no need to power through this homonym haze in some areas of the country, where these chocolate-coconut-shortbread-caramel confections are known as "Caramel deLites."
But regardless of geography and nomenclature, one thing is for sure: these cookies are tasty little morsels. And when you've reached the end of the box you purchased from your local Scouts, there's a surefire solution for sweet gratification: make your own batch (my recipe is adapted from recipes on Baking Bites and Batter Licker), and call them whatever you want.
About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. She is currently at work on her first book.