Fearsome Flip

Fearsome Flip

[Photograph: Veganbaking.net on Flickr]

This spicy and rich cocktail recipe from Blair Reynolds uses Trader Tiki's newest cocktail ingredient, Hazelnut Orgeat, which is a filbert-based syrp made from roasted hazelnuts grown Oregon.

  • Yield:1
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 1 ounce blackstrap rum
  • 1 ounce spiced rum
  • 3/4 ounce hazelnut orgeat
  • 1/4 ounce allspice dram
  • 1 fresh egg
  • ice
  • fresh nutmeg for garnish

Directions

  1. 1.

    Add all ingredients except nutmeg to a cocktail shaker. Shake without ice for fifteen seconds. Fill shaker with ice and shake for thirty seconds.

  2. 2.

    Strain into a coupe glass, grate nutmeg on top and serve immediately.