Serious Eats: Recipes

Fearsome Flip

Posted by Special to Serious Eats, February 28, 2011

[Photograph: Veganbaking.net on Flickr]

This spicy and rich cocktail recipe from Blair Reynolds uses Trader Tiki's newest cocktail ingredient, Hazelnut Orgeat, which is a filbert-based syrp made from roasted hazelnuts grown Oregon.

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