Serious Eats: Recipes

Curried Cashews

Roasting these cashews twice ensures that they are toasty and crisp. The spicy curry, cumin, and cayenne are complimented perfectly by the caramelized brown sugar and just a hint of butter.

Adapted from Better Homes and Gardens

Printed from http://www.seriouseats.com/recipes/2011/02/curried-cashews-recipe.html

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