Serious Eats: Recipes
Cakespy: Conversation Heart Cream Pie
Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt.
I'm pretty sure that I can count on on hand the number of people who genuinely love the taste of Conversation Hearts. And that's when I think really hard.
Conversation Heart Cream Pie, however, is a different story.
Believe it or not, letting those sugary-chalky lumps steep in milk before making a cream pie custard filling actually does yield a surprisingly toothsome (if slightly tooth-decaying) pastry product. No, it's not fine dining—it's best described as vanilla cream pudding pie punctuated with melty, pastel sugar cubes—but it goes down much easier than you'd think, especially when crowned with a cloud of freshly whipped cream.
About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. She is currently at work on her first book.