Serious Eats: Recipes

Averna Buena

Posted by Maggie Hoffman, February 9, 2011

[Photograph: Robyn Lee]

The Averna Buena balances a few drops of Godiva chocolate liqueur with the amaro Averna and a hit of reposado tequila. It's a spin on bartender Thomas Waugh's Hierba Buena, which was a finalist in the 2008 Averna cocktail competition.

Printed from http://www.seriouseats.com/recipes/2011/02/averna-buena-chocolate-cocktail-for-valentines-day-tequila-chocolate-thomas-waugh.html