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Fearsome Flip
[Photograph: Veganbaking.net on Flickr]
This spicy and rich cocktail recipe from Blair Reynolds uses Trader Tiki's newest cocktail ingredient, Hazelnut Orgeat, which is a filbert-based syrp made from roasted hazelnuts grown Oregon.
Fearsome Flip
About This Recipe
| Yield: | 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | cocktail shaker, cocktail strainer, nutmeg grater |
Ingredients
- 1 ounce blackstrap rum
- 1 ounce spiced rum
- 3/4 ounce hazelnut orgeat
- 1/4 ounce allspice dram
- 1 fresh egg
- ice
- fresh nutmeg for garnish
Procedures
-
1
Add all ingredients except nutmeg to a cocktail shaker. Shake without ice for fifteen seconds. Fill shaker with ice and shake for thirty seconds.
-
2
Strain into a coupe glass, grate nutmeg on top and serve immediately.
