Serious Eats: Recipes

Pickled Grapes with Citrus and Spice

Posted by Lucy Baker, January 5, 2011

These pickled grapes have a tangy, sweet-and-sour flavor and are seasoned with cinnamon, fennel, mustard, black pepper, and citrus. They would make a delicious addition to any cheese plate and an inspired hors d'oeuvre at your next beer tasting.

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