Serious Eats: Recipes

Chocolate Chickpea Cake

This is a very dense, not-too-sweet cake with a nice chocolatey flavor. It's also pretty healthy, packing tons of fiber from the garbanzos and protein from the eggs, and is actually a really nice breakfast sweet. It keeps well in the fridge, wrapped airtight, and toasts up nicely.

Printed from http://www.seriouseats.com/recipes/2011/01/chocolate-garbanzo-bean-cake-recipe.html

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