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SPONSOR RECIPE
Slow Cooker Savory Pot Roast
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.
Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Put it together in the morning, and when it's time for dinner, it's done!
Slow Cooker Savory Pot Roast
About This Recipe
| Yield: | 6 |
| Active time: | 10 minutes |
| Total time: | 8 hours, 10 minutes |
| Special equipment: | slow cooker |
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 6 small red potatoes, cut in half
- 6 medium carrots, cut into 2-inch pieces (about 3 cups)
- 1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)
Procedures
-
1
Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
-
2
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
