Slow Cooker Savory Pot Roast

Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Put it together in the morning, and when it's time for dinner, it's done!

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Slow Cooker Savory Pot Roast

About This Recipe

Yield:6
Active time:10 minutes
Total time:8 hours, 10 minutes
Special equipment:slow cooker

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 6 small red potatoes, cut in half
  • 6 medium carrots, cut into 2-inch pieces (about 3 cups)
  • 1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)

Procedures

  1. 1

    Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

  2. 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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