Serious Eats: Recipes
This marmalade is bright, sweet, and bursting with citrus flavor. It tastes like the juiciest orange you ever ate, only slathered over buttered bread. Yum. While it may seem a bit fussy to use two different kinds of oranges, it makes sense. The rinds of juice oranges tend to be thinner and have less pith, while navel oranges have more "meat" inside.
Loosely adapted from the University of California-Davis