Serious Eats: Recipes

Spicy Gingerbread Cut-outs

Baked for the 2010 Serious Eats Cookie Exchange

"Here's my recipe! It's now mine, as it's been adapted quite a bit. I picked it because nothing tastes more like the holidays than gingerbread to me, and I love decorating cookies. It's like a coloring book you can eat!" Laurel Randolph, SE ad sales

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