Serious Eats: Recipes

Spiced Brookies

Baked for the 2010 Serious Eats Cookie Swap.

Adapted from Clinton St. Baking Company Cookbook.

"I am always looking for the perfect meeting of a brownie and a cookie, and this is it. Also, adding the spices made it taste like Abuelita brand Mexican hot chocolate." Carly Gilfoil, SE intern

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