Serious Eats: Recipes

Spiced Brookies

Posted by The Serious Eats Team, December 16, 2010

Baked for the 2010 Serious Eats Cookie Swap.

Adapted from Clinton St. Baking Company Cookbook.

"I am always looking for the perfect meeting of a brownie and a cookie, and this is it. Also, adding the spices made it taste like Abuelita brand Mexican hot chocolate." —Carly Gilfoil, SE intern

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