Serious Eats: Recipes

Crispy Pork Cracklings

Posted by Kalle Bergman, December 2, 2010

Danish Crispy Pork Cracklings [Photograph: Mads Damgaard]

Making crispy pork cracklings yourself actually isn't that difficult. You just need some pork rind cut into 1/5-inch slices, some salt, a hot oven, and your heart doctor on speed dial.

Printed from http://www.seriouseats.com/recipes/2010/12/scandinavian-street-food-danish-crispy-pork-cracklings-recipe.html

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