Serious Eats: Recipes
Mini Chocolate Peanut Butter Whoopie Pies
Baked for the 2010 Serious Eats Cookie Swap
"I was going to make the Turtle Cookies from this same 2010 issue of a Cook's Illustrated, but the whoopies were much less work and seemed more festive. The peanut butter filling was inspired by my local Foodtown market, which for some appalling reason doesn't have marshmallow Fluff—the base for the filling in the original recipe." —Liz Gutman, SE chocolate columnist
Cake recipe adapted from 2010 Cook's Illustrated; Filling recipe adapted from Sky High, via Smitten Kitchen
