Serious Eats: Recipes

Ginger Sandwich Cookies

Posted by The Serious Eats Team, December 16, 2010

Baked for the 2010 Serious Eats Cookie Swap

"I loved the idea of sandwiching puckery lemon cream between classic gingersnap cookies. The recipe is from Food and Wine. I think using freshly grated ginger makes all the difference." —Tressa Eaton, former SE intern

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