Serious Eats: Recipes
Double-Chocolate Cranberry Oatmeal Cookies
Baked at the 2010 Serious Eats Cookie Swap.
"The recipe is adapted from this Epicurious one for Triple-Chocolate Cranberry Oatmeal Cookies. My version is Double-Chocolate Cranberry Oatmeal Cookies (I left out the white chocolate chips and skipped the chocolate drizzle on top). I also doubled the salt. I chose this recipe because I love cranberries and oats, and everyone else loves chocolate." —Alaina Browne, SE general manager