Serious Eats: Recipes

Double-Chocolate Cranberry Oatmeal Cookies

Baked at the 2010 Serious Eats Cookie Swap.

"The recipe is adapted from this Epicurious one for Triple-Chocolate Cranberry Oatmeal Cookies. My version is Double-Chocolate Cranberry Oatmeal Cookies (I left out the white chocolate chips and skipped the chocolate drizzle on top). I also doubled the salt. I chose this recipe because I love cranberries and oats, and everyone else loves chocolate." Alaina Browne, SE general manager

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