Serious Eats: Recipes
Cranberry Shortbread
Baked at the 2010 Serious Eats Cookie Swap
"My version of Martha's Cranberry Shortbread - my sister in law, Meredith, made these and they are now my favorite holiday cookies aside from my mom's sugar cookies. I added the white chocolate because I figured after failing 3 holidays in a row to properly melt this finicky chocolate that I was not going to let it defeat me and I finally got it right!" —Erin Adamo, SE ad sales director
