Serious Eats: Recipes

Cakespy: Leftover Eggnog Gingerbread Pudding

[Photographs and original illustrations: Cakespy]

Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt.

Christmas is over, over, over.

But what to do with all those holiday leftovers?

Resist the urge to do anything rash like start New Year's Resolutions early. Instead, make the best of the rest of the year by combining your leftover eggnog, gingerbread, and some butter and eggs to form a delicious GingerBread Pudding. It's easy as can be to make, and very forgiving with substitutions. Want to make it with cinnamon rolls or doughnuts instead of gingerbread? Go ahead, sweet stuff! As Tiny Tim might say, Merry post-Christmas, every one!

About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website.

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