Serious Eats: Recipes

Beef & Mushroom Dijon

Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.

Printed from http://www.seriouseats.com/recipes/2010/12/beef-mushroom-dijon.html

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