Serious Eats: Recipes

Apricot Cranberry Pan de Higo

These miniature dried fruit cakes are sweet and nutty with hints of licorice and booze. While the flavors of the figs and apricots are clearly present, it's the tart cranberries that really come through. The little red flecks look really pretty and festive as well!

Printed from

© Serious Eats