Peanut Butter Fondue

Peanut Butter Fondue

About This Recipe

Special equipment:Fondue pot, 4 skewers
This recipe appears in: Peanut Butter Fondue


  • 1 cup light cream
  • 1/3 cup honey
  • 3/4 cup smooth peanut butter (like Peanut Butter & Co. Smooth Operator)
  • 2 bananas, peeled and sliced into 1-inch chunks (for dipping)
  • 12 marshmallows (for dipping)
  • 12 strawberries (for dipping)
  • 1 Granny Smith apple, sliced into 1-inch cubes (for dipping)
  • 1/2 cup mini chocolate chips (for topping)
  • 1/2 cup crushed honey roasted peanuts (for topping)
  • 1/2 cup graham cracker crumbs (for topping)


  1. 1

    In a saucepan combine cream and honey and bring to a simmer while stirring constantly. Reduce heat to low and add peanut butter.

  2. 2

    Continue stirring until the mixture is completely smooth.

  3. 3

    Add the mixture to a warm fondue pot, and serve with skewered marshmallows, apple chunks, sliced bananas, hulled strawberries, or whatever dippable snack you’re nuts about.

  4. 4

    For an extra bit of fun, serve the chopped peanuts, mini chocolate chips, and/or graham cracker crumbs in small bowls for your guests to dredge their fondued dippers in. The extra crunch is sure to be a nutty hit.


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