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Peanut Butter Fondue
About This Recipe
| Yield: | 4 |
| Special equipment: | Fondue pot, 4 skewers |
| This recipe appears in: | Peanut Butter Fondue |
| Rated: |  |
Ingredients
- 1 cup light cream
- 1/3 cup honey
- 3/4 cup smooth peanut butter (like Peanut Butter & Co. Smooth Operator)
- 2 bananas, peeled and sliced into 1-inch chunks (for dipping)
- 12 marshmallows (for dipping)
- 12 strawberries (for dipping)
- 1 Granny Smith apple, sliced into 1-inch cubes (for dipping)
- 1/2 cup mini chocolate chips (for topping)
- 1/2 cup crushed honey roasted peanuts (for topping)
- 1/2 cup graham cracker crumbs (for topping)
Procedures
-
1
In a saucepan combine cream and honey and bring to a simmer while stirring constantly. Reduce heat to low and add peanut butter.
-
2
Continue stirring until the mixture is completely smooth.
-
3
Add the mixture to a warm fondue pot, and serve with skewered marshmallows, apple chunks, sliced bananas, hulled strawberries, or whatever dippable snack you’re nuts about.
-
4
For an extra bit of fun, serve the chopped peanuts, mini chocolate chips, and/or graham cracker crumbs in small bowls for your guests to dredge their fondued dippers in. The extra crunch is sure to be a nutty hit.
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