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Campbells

Paprika Chicken with Sour Cream Gravy

20101205_paprika_chicken_with_sour_cream_gravy.jpg

This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.

About This Recipe

Yield:4
Active time:10 minutes
Total time:30 minutes
Special equipment:skillet

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground red pepper
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1/4 cup butter
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 2 green onions, sliced (about 1/4 cup)
  • 1 container (8 ounces) sour cream

Procedures

  1. 1

    Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.

  2. 2

    Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  3. 3

    Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.

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