x

Email this Recipe

Cookies, Brownies, and Bars

Ginger Spiced Molasses Sugar Cookies

Ginger Spiced Molasses Sugar Cookies

Baked for the 2010 Serious Eats Cookie Swap by Katie Quinn, former SE intern

Recipe from Food52

Ginger Spiced Molasses Sugar Cookies

Loading text goes here What's This? OK

About This Recipe

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup packed dark brown sugar
  • 1 large egg
  • 1/2 cup unsulfured molasses
  • 1/3 cup finely diced candied ginger (optional)
  • granulated sugar for rolling

Procedures

  1. 1

    Combine flour, baking soda, cinnamon, ground ginger, allspice, salt and cloves in bowl and mix well.

  2. 2

    Beat butter and sugar together in bowl of electric mixer until light and fluffy, 3 minutes.

  3. 3

    Add egg and molasses. Mix to combine well. Stir in dry ingredients. Stir in candied ginger if using. Refrigerate batter 1 hour.

  4. 4

    Preheat oven to 375°F. Roll dough into 1 1/2" balls. Roll balls in granulated sugar. Arrange on baking sheets lined with parchment paper. Bake in oven until set and crinkled on top, about 12 minutes. Remove and cool.

Comments

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: