x

Email this Recipe

Non-Alcoholic

Easy Homemade Hot Chocolate Mix

Easy Homemade Hot Chocolate Mix

Easy Homemade Hot Chocolate Mix

Loading text goes here What's This? OK

About This Recipe

Yield:makes about 18 servings
Active time:3 minutes
Total time:13 minutes
Special equipment:food processor
This recipe appears in: The Food Lab: Homemade Hot Chocolate Mix
Rated:

Ingredients

  • 2 (4-ounce) bars 100% cacao baking chocolate
  • 1 cup Dutch process cocoa powder
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon kosher salt

Procedures

  1. 1

    Place chocolate bars in freezer until completely frozen, about 10 minute. Remove from freezer, break into rough pieces, and place in food processor with cocoa powder, sugar, cornstarch, and salt. Process until completely powdered, about 1 minute. Transfer to airtight container and store in cool, dark place for up to three months.

  2. 2

    To make hot chocolate, combine 1 to 2 tablespoons mixture (or more if desired) with 1 cup boiling milk. stir or whisk until combined. To thicken further, return to heat and simmer for 30 seconds until thick and smooth.

Comments

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: