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Creamy Hot Dog Slaw
This really simple slaw is great on hot dogs, hamburgers, or pretty much anything.
You can chop the cabbage in a food processor or by hand if you have some time and a sharp knife. I use homemade mayonnaise—commercial is fine but you might end up with a slightly sweeter slaw, so cut back a notch on the sugar and/or mayo if this is an issue. Also, it's not crucial but the slaw is even better made a day ahead of time.
Creamy Hot Dog Slaw
About This Recipe
| Yield: | serves 6 to 8 |
| Active time: | 15 minutes |
| Total time: | 1 hour |
| This recipe appears in: | Hot Dog of the Week: Christmas Dog with Venison Chili |
Ingredients
- 1 large head cabbage
- 2 green bell peppers, diced fine
- 1 tablespoon sugar
- Salt
- 1 teaspoon dry mustard
- 1 tablespoon white vinegar
- 1 teaspoon prepared yellow mustard
- 3/4 cup mayonnaise
- 1 cup sour cream
- White pepper
Procedures
-
1
Chop cabbage in food processor or by hand into 1/8 to 1/4 inch square pieces. Place chopped cabbage into mixing bowl with diced green pepper. Add sugar, and 1 teaspoon of salt, mixing into the cabbage evenly with a wooden spoon or your hands. Let mixture rest at room temp for 20 minutes.
-
2
Add dry mustard and vinegar, mix again and let rest another 15 minutes. Add yellow mustard, mayo, sour cream and combine. Season to taste with salt and white pepper.
