Country Turkey Casserole

Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.

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Country Turkey Casserole

About This Recipe

Yield:5 (about 1 3/4 cups each)
Active time:10 minutes
Total time:35 minutes
Special equipment:baking dish

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables *
  • 2 cups cubed cooked turkey or chicken
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Procedures

  1. 1

    Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.

  2. 2

    Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

  3. 3

    *Use a combination of cut green beans and sliced carrots.

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