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Country Turkey Casserole
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.
Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.
About This Recipe
| Yield: | 5 (about 1 3/4 cups each) |
| Active time: | 10 minutes |
| Total time: | 35 minutes |
| Special equipment: | baking dish |
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
- 1 cup milk
- 1/4 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 4 cups cooked cut-up vegetables *
- 2 cups cubed cooked turkey or chicken
- 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Procedures
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1
Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.
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2
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
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3
*Use a combination of cut green beans and sliced carrots.
