Cheesy Chile Corn Casserole

Green chiles, french fried onions and ground red pepper give this luscious corn casserole a little kick...but don't worry - the cheesy sauce controls the heat and leaves you with nothing but great flavor.

Cheesy Chile Corn Casserole

About This Recipe

Yield:6 (about 3/4 cup each)
Active time:15 minutes
Total time:45 minutes


  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1/4 cup milk
  • 1 tablespoon butter, melted
  • dash Ground red pepper
  • 1 bag (16 ounces) frozen whole kernel corn, thawed
  • 1 can (4.5 ounces) chopped green chiles
  • 1 can (2.8 ounces) French fried onions (about 1 1/3 cups)


  1. 1

    Heat the oven to 350°F. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.

  2. 2

    Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture. Sprinkle the remaining onions over the corn mixture.

  3. 3

    Bake for 5 minutes or until the onions are golden brown.

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