Cheesy Chile Corn Casserole

Cheesy Chile Corn Casserole
  • Yield:6 (about 3/4 cup each)
  • Active time:15 minutes
  • Total time:45 minutes

Green chiles, french fried onions and ground red pepper give this luscious corn casserole a little kick...but don't worry - the cheesy sauce controls the heat and leaves you with nothing but great flavor.


  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1/4 cup milk
  • 1 tablespoon butter, melted
  • dash Ground red pepper
  • 1 bag (16 ounces) frozen whole kernel corn, thawed
  • 1 can (4.5 ounces) chopped green chiles
  • 1 can (2.8 ounces) French fried onions (about 1 1/3 cups)


  1. 1.

    Heat the oven to 350°F. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.

  2. 2.

    Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture. Sprinkle the remaining onions over the corn mixture.

  3. 3.

    Bake for 5 minutes or until the onions are golden brown.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments are closed