Turducken Po' Boys

Turducken Po' Boys
  • Yield:1

Not sure what to do with that leftover turducken? Po'boy-ify it. That's what chef Steve McHugh of Luke Restaurant in New Orleans does.

Ingredients

  • Turducken leftovers
  • Cranberry sauce leftovers
  • French bread
  • Mayonnaise
  • Horseradish

Directions

  1. 1.

    Assemble sandwich and enjoy!

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