Share Print Recipes Turducken Po' Boys The Serious Eats Team Yield:1 Not sure what to do with that leftover turducken? Po'boy-ify it. That's what chef Steve McHugh of Luke Restaurant in New Orleans does. Serious Eats Turducken Po' Boys Reading Options: Cooking Mode Text Only Ingredients Turducken leftovers Cranberry sauce leftovers French bread Mayonnaise Horseradish Directions 1. Assemble sandwich and enjoy!