Turducken Po' Boys

Turducken Po' Boys
  • Yield:1

Not sure what to do with that leftover turducken? Po'boy-ify it. That's what chef Steve McHugh of Luke Restaurant in New Orleans does.


  • Turducken leftovers
  • Cranberry sauce leftovers
  • French bread
  • Mayonnaise
  • Horseradish


  1. 1.

    Assemble sandwich and enjoy!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: