Turducken Po' Boys Recipe The Serious Eats Team Profile Twitter Facebook 0 Printer-Friendly Version Not sure what to do with that leftover turducken? Po'boy-ify it. That's what chef Steve McHugh of Luke Restaurant in New Orleans does. Yield:1 Ingredients Turducken leftovers Cranberry sauce leftovers French bread Mayonnaise Horseradish Directions 1. Assemble sandwich and enjoy!