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Turducken Po' Boys
Not sure what to do with that leftover turducken? Po'boy-ify it. That's what chef Steve McHugh of Luke Restaurant in New Orleans does.
About This Recipe
| Yield: | 1 |
Ingredients
- Turducken leftovers
- Cranberry sauce leftovers
- French bread
- Mayonnaise
- Horseradish
Procedures
-
1
Assemble sandwich and enjoy!
