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Campbells

Swiss Vegetable Casserole

Swiss Vegetable Casserole

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Swiss Vegetable Casserole

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About This Recipe

Yield:4 (about 1 cup each)
Active time:5 minutes
Total time:50 minutes

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 1 can (2.8 ounces) French fried onions (1 1/3 cups)
  • 1/2 cup shredded Swiss cheese

Procedures

  1. 1

    Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.

  2. 2

    Bake at 350°F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.

  3. 3

    Bake for 5 minutes or until the cheese is melted.

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