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Campbells

Slow Cooker Fall Harvest Pork Stew

20101108_recipes_campbells_slow_cooker_fall_harvest_pork_stew.jpg

Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips...it's delish!

Slow Cooker Fall Harvest Pork Stew

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About This Recipe

Yield:8 (about 1 cup each)
Active time:20 minutes
Total time:7 hours, 20 minutes
Special equipment:slow cooker

Ingredients

  • 2 pounds boneless pork shoulder, cut into 2-inch pieces
  • 1 can (10 3/4 ounces) Campbell's® Condensed French Onion Soup
  • 1/2 cup apple cider or apple juice
  • 3 large Granny Smith apples, cut into thick slices (about 3 cups)
  • 3 cups butternut squash peeled, seeded and cut into 2-inch pieces
  • 2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)
  • 1/2 teaspoon dried thyme leaves, crushed

Procedures

  1. 1

    Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.

  2. 2

    Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

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