Serious Eats: Recipes

Rich and Creamy Mashed Potatoes

If you like your potatoes rich and creamy instead of fluffy, the key is to allow them to retain some of their starch by cooking them directly in their jackets. Using a ricer followed by a whip in a stand mixer guarantees ultra-smooth results. For an even smoother puree, pass the potatoes through a chinois or tamis.

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