Serious Eats: Recipes

Grilling: Apples in Caramel Sauce

[Photographs: Joshua Bousel]

The grill can be your best friend during the holidays—with an overloaded oven and range, the additional cooking space outside of the kitchen can be a godsend. When I came across this dessert recipe for grilled apples, I jumped on it, then realized that it actually required the oven, stove top, and grill.

Despite the space-hogging and needing three cooking methods, the recipe was very simple and quick to put together. You just toss grilled apples in an easy caramel sauce, then spoon it over a puff pastry round and top with whipped cream. It's a seasonal and light dessert, and a nice way to cap the marathon Thanksgiving gorge fest.

Adapted from Weber's Way to Grill by Jamie Purviance.

About the author: Joshua Bousel blogs about grilling on his blog, The Meatwave, and appears here on Serious Eats each Friday with a recipe for weekend grilling.

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