Serious Eats: Recipes

French in a Flash: Easy-Omelet with Zucchini, Goat Cheese, and Mint

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[Photographs: Kerry Saretsky]

I suppose my "easy-omelet" is somewhere between an omelet and a quiche. No crust, but baked in the oven until fluffy. The flavors are simple: buttery zucchini, fresh mint, and soft, tangy goat cheese. You could swap out the mint for basil, parsley, or thyme and choose asparagus or even cooked autumn squash in place of the zucchini. Then, all you need is eggs and milk and, as if by some miracle, the whole thing cooks up into a dish that is beautiful and rustic, fluffy and golden. A one-pot wonder!

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. She also writes the The Secret Ingredient series for Serious Eats.

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