Serious Eats: Recipes

Cornmeal Biscotti with Cranberries and White Chocolate Chunks

The cornmeal in these biscotti makes them extra crunchy and gives them a slightly nutty, toasty flavor. They are an ideal Thanksgiving pre-dessert. One piece pairs perfectly with those last sips of wine, without spoiling your appetite for pie. They will keep for up to two weeks, stored in an airtight container.

Printed from http://www.seriouseats.com/recipes/2010/11/cornmeal-biscotti-with-cranberries-and-white-chocolate-chunks-recipe.html

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