Serious Eats: Recipes

Cornmeal Biscotti with Cranberries and White Chocolate Chunks

The cornmeal in these biscotti makes them extra crunchy and gives them a slightly nutty, toasty flavor. They are an ideal Thanksgiving pre-dessert. One piece pairs perfectly with those last sips of wine, without spoiling your appetite for pie. They will keep for up to two weeks, stored in an airtight container.

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