Procedures

1. 1

   In a mixing bowl, combine cheddar, cream cheese, paprika, pepper sauce, and honey with rubber spatula. When well blended, roll mixture into single ball or several bite size balls (about 1 inch in diameter).

2. 2

   Spread chopped pecans on pie plate. Roll cheese ball(s) through, making sure every side is coated with pecans. Wrap cheese ball(s) in plastic wrap and refrigerate for at least 2 hours. Serve with crackers or raw vegetables.