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One-Dish Chicken & Stuffing Bake
Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!
One-Dish Chicken & Stuffing Bake
About This Recipe
| Yield: | 6 |
| Active time: | 15 minutes |
| Total time: | 45 minutes |
| Special equipment: | baking dish |
| Rated: |   |
Ingredients
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
- Paprika
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/3 cup milk
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
Procedures
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1
Heat the oven to 400°F. Prepare the stuffing according to the package directions.
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2
Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.
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3
Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish.
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4
Bake for 30 minutes or until the chicken is cooked through.
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5
Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe.
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6
Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.
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7
Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.
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