One-Dish Chicken & Stuffing Bake

Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!

One-Dish Chicken & Stuffing Bake

About This Recipe

Active time:15 minutes
Total time:45 minutes
Special equipment:baking dish


  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
  • Paprika
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes


  1. 1

    Heat the oven to 400°F. Prepare the stuffing according to the package directions.

  2. 2

    Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.

  3. 3

    Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish.

  4. 4

    Bake for 30 minutes or until the chicken is cooked through.

  5. 5

    Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe.

  6. 6

    Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.

  7. 7

    Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.


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