Green Bean Casserole

Feeding a crowd? What's better than green bean casserole, with its flavorful combination of cream of mushroom soup, green beans, and crispy French fried onions? It's a crowd favorite!

Green Bean Casserole

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About This Recipe

Yield:12 (about 3/4 cup each)
Active time:10 minutes
Total time:40 minutes
Special equipment:casserole

Ingredients

  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups French's® French Fried Onions

Procedures

  1. 1

    Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

  2. 2

    Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

  3. 3

    Bake for 5 minutes or until the onions are golden brown.

  4. 4

    Easy Substitution: Use 2 bags (16 to 20 ounces each) frozen green beans, thawed, 4 packages (9 ounces each) frozen green beans, thawed, 4 cans (about 16 ounces each) green beans, drained or about 3 pounds fresh green beans for this recipe.

  5. 5

    Flavor Variation: To add crunch, add 1/2 cup sliced almonds to the onion topping.

  6. 6

    Flavor Variation: For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.

  7. 7

    Flavor Variation: To add a festive touch, add 1/2 cup chopped red pepper with the soup.

  8. 8

    Flavor Variation: For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.

  9. 9

    Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/2 cup chopped red pepper with the green beans.

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